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KMID : 0380619970290061222
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Korean Journal of Food Science and Technology
1997 Volume.29 No. 6 p.1222 ~ p.1227
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Effects of pH and Potassium Chloride in Solvent System of High-Speed Countercurrent Chromatography
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이창호/Lee, Chang Ho
이철호/이현유/이부용/Lee, Cherl Ho/Lee, Hyun Yu/Lee, Boo Yong
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Abstract
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KEYWORD
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